A stable form with a speckled clay body and a buttery glaze this cup has a little ledge at the base to rest a finger while you sip. As you rotate the cup, you’ll notice soft texture and very subtle variation like melting sugar and vanilla beans in creme brulee. This form is a little heavier at the base than the top and has some drips, which pull the iron flecks down.
A stable form with a speckled clay body and a buttery glaze this cup has a little ledge at the base to rest a finger while you sip. As you rotate the cup, you’ll notice soft texture and very subtle variation like melting sugar and vanilla beans in creme brulee. This form is a little heavier at the base than the top and has some drips, which pull the iron flecks down.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5